USING THE RE-AIM FRAMEWORK TO EVALUATE SAFE FOOD VILLAGE DEVELOPMENT PROGRAMME THROUGH THE FOOD SAFETY MOVEMENT IN VILLAGE IN THE SPECIAL REGION OF YOGYAKARTA, INDONESIA

Unsafe food is a major threat to public health both globally and in the Southeast Asia region.In Indonesia, various food safety problems are still encountered such as cases of food poisoning, food containing hazardous materials and poor food handlers’ sanitation hygiene.One of The National Agency of Drug and Food Control (NADFC)’s efforts to ov

The Changing Table present study was conducted in the years 2007- 2008, after 6-year-long experiments in the cultivation of spring barley in a crop rotation system and in monoculture.The other experimental factor was the spring barley protection method.Intensive protection involved comprehensive treatment of barley (in-crop harrowing, seed dressing

Purpose.The purpose of work is presentation of features and results of the conducted works on determination of introduction expedience of hexahedral hollow profiles as the component elements of the modern supporting systems of railway freight gondola cars.Methodology.During the research an introduction methodology of different types of profiles as

This research aims to comprehensively map the stages at which food materials are discarded as food loss and food waste, drawing insights from existing literature.This study employs a systematic literature review methodology-the works of literature collected from reputable international journal databases.The findings of this investigation reveal a d